Menu PICPOUL DE PINET AND LOBSTER TAILS WITH VEGGIE FEAST RIESLING AND BÖREK WITH LOBSTER

DON’T POUR IT DOWN THE SINK! HOW TO KEEP AND USE LEFTOVER WINE BEST OF 2020 WINES BEHIND THE WINDOW VISIT CHAMPAGNE HOUSES POMMERY EATING OUT: 6 GREEK WINE AND FOOD PAIRINGS VISIT CHAMPAGNE HOUSES TAITTINGER VISIT CHAMPAGNE HOUSES RUINART VISIT CHAMPAGNE HOUSES VEUVE CLICQUOT DINING EXPERIENCE AT EL CELLER DE CAN ROCA SAUVIGNON BLANC AND SARMA VISIT ARAGON WINE REGIONS CARIÑENA AND CALATAYUD ALBARIÑO […]

Year 2000. I’m a twelve-year-old girl waiting for the new millennium to arrive. I decorated all around my room, and I even wrote “Welcome 2000” on my window with a snow spray. I still remember my excitement that day. Year 2020. It is very hard to believe 20 years have already passed from then, but […]

Bread gives joy in every form, sweet or salty, wheat or non-wheat, with yeast or soda… It’s been an important part of our lives for centuries, as bread is one of the first prepared foods by humans. Baking bread comes with even bigger joy. When we put ingredients together with patience, apply all the necessary […]

MEDIUM AND SPICY PUMPKIN WILD BLUEBERRY MILLE-FEUILLE 21 DELICIOUS MEZES TO SHARE BIRTHDAY CHAMPAGNE 2018 6 WINE AND FOOD PAIRING IDEAS 2018 8 SOUPS TO PAIR WITH WINE VISIT COLCHAGUA VALLEY WINE REGION BEST OF 2017 FINO AND ATLANTIC SALMON WITH VEGGIES NOVA SCOTIA FOR WINE LOVERS CHAMPAGNE FOR HISTORY LOVERS MANZANILLA AND NOVA SCOTIA LOBSTER ON HARVEST TIME VISIT VINEYARDS AND WINERIES IN JEREZ […]

FROM CHILE TO THE WORLD WITH RODRIGO LAYTTE PHILIPPE DAMBRINE: “2015, THE BEST YEAR IN THE LAST DECADE” MEET PETIT VERDOT: A HARVEST STORY IN HAUT-MEDOC ONE MORE TIME IN WINE MORE TIME MALBEC AND EMPANADAS IN THE ROOTS OF VALPOLICELLA TOMMASI FAMILY ESTATES WALKING TOUR IN MARGAUX VINEYARDS MAKING WINE IN MARGAUX VERAISON IN BORDEAUX THE WINE WORLD

Bodegas Fariña turned 75 this year. There are three generations behind; a big family who works a lot to make the best of their land. The winery is located in Zamora, Toro and it’s surrounded by some of the oldest vineyards in Spain. Don Manuel Fariña, second generation of Bodegas Fariña and Manuel Fariña, third […]

Summer is a great season for organizing any type of party, but for a wine lover it’s inevitable to make it wine themed. Last week, I was invited to a summer wine party, with a special theme of “magnum”, one and a half liters of wine bottles. Let me show you the details of the […]

Menu My name is Nesli, and I am happy to share my wine journey with you, and be a part of yours! Follow me to the vineyards, wineries and kitchen! Wines of Nesli is a blog where I share sunny side of my wine experiences: best wines that I taste, food & wine pairings that […]

Meze… It doesn’t really matter how you spell it; mezze, mazzeh or mazze, but I am sure it will ring a bell! Mezes take an important part in the cuisine of many countries, that is why there are many different plates of meze and many different recipes for each of them. To begin with, if […]

There was a lot to talk about with Mehmet Yigit Keskin. Yigit is a Turkish winemaker who lives in California, and his story was written beyond the borders. Yigit has an impressive scientific background in oenology and viticulture, and he combines it with his hands-on winemaking experience. There are not a lot people out there […]

The Champagne region is more than the house of one of the most famous wines in the world, but it is also an important piece of history. If you have a chance to spend a day in Reims, you can breathe the historical atmosphere of the city, and learn a lot from the past. In […]

BIRTHDAY CHAMPAGNE 2021 BEST OF 2020 VISIT CHAMPAGNE HOUSES POMMERY VISIT CHAMPAGNE HOUSES TAITTINGER VISIT CHAMPAGNE HOUSES RUINART VISIT CHAMPAGNE HOUSES VEUVE CLICQUOT VISIT CHAMPAGNE HOUSES MOET ET CHANDON VISIT CHAMPAGNE HOUSES MAISON MUMM BIRTHDAY CHAMPAGNE 2018

Veraison is the forerunner of the harvest. It’s the period when the grapes start to change their color. Along with the color change, metabolism of the grapes also starts to change: they start to accumulate sugar instead of acids. This way, they prepare themselves to harvest, ripening day by day and be ready for the […]