Meze… It doesn’t really matter how you spell it; mezze, mazzeh or mazze, but I am sure it will ring you a bell! Mezes are in the cuisine of many countries, that is why there are many different plates of meze and many different recipes for each of them. To begin with, if you are […]
Since many people, including the worldwide-known sommelier Josep Roca, had enjoyed the pairing that I’ve made with Manzanilla and Nova Scotia lobster, I’ve decided to create another pairing to unite Jerez region with Nova Scotia. I believe that the key point of creating a dish is to use the local ingredients and try to combine […]
A milestone for all of us who were born in 1988. It will be very classic but I even don’t know how the time passed in the last 10 years…. Apart from not being completely ready for this new era, I am very positive about myself, my personal life, my career and my future plans… […]
We’re almost done with 2017! This year, I’ve prepared a small summary of my best wine moments of the year, the moments that I wish to throw back into, instead of the traditional Top 10 wines. 1. Those of you who are following me through social media would know that in the end of 2016, […]
No, it doesn’t come to the weekend this year! It’s already a burden to decide what to do or what not to do on this day and being in a weekday doesn’t really help it. The good news is it’s a Wine Wednesday, (so glad it’s not on Taco Tuesday ) so we can save […]
I’ve spent 3 days in Colchagua Valley of Chile in the very last days of 2017; seen breathtaking vineyards with modern wineries and tasted good wines. Here, I’ve made a small summary of all these. As you can understand from the title, we only visited 2 wineries a day, because I wanted it to be […]
Winter time! The best dinner: A big and nice bowl of warm soup that fills my stomach up perfectly! But what about the wine? Can the dinner finish without the joy of the wine? Of course not. So, I decided to give a try to match with the soups that I’m cooking with the wines […]
As we ate and drank in Chile, now it is time for desserts! Before we start, I have to admit that I didn’t think that Chile has such a delicious patisserie products. When I tried them, I was surprised and amazed, especially the delicious cakes that they have! So, let’s start! Dulces de la Ligua […]
Let me start with this first: One day is not enough to visit Itata Valley! I am sure after reading the article, you will agree with me on this. Even if it was a very fast visit, my day in Itata Valley was a very special experience. Early in the morning, I’ve met Guillermo Pascual […]
A milestone for all of us who were born in 1988. It will be very classic but I even don’t know how the time passed in the last 10 years…. Apart from not being completely ready for this new era, I am very positive about myself, my personal life, my career and my future plans… […]
I have to think for a couple of minutes to tell you what the best breakfast of my life was. Best lunch of my life? Probably I cannot even decide. But, if you ask me what the best dinner I had so far was, I can answer you immediately: The one at El Celler de… […]
Everything started last December, when I was travelling between my two homes, from Canada, to Turkey. When I do this trip, there are some classical Canadian products that I always bring home: Obviously maple syrup is the first one in the list, with all the related products as maple chocolate, maple biscuits, maple tea… Following… […]
No, it doesn’t come to the weekend this year! It’s already a burden to decide what to do or what not to do on this day and being in a weekday doesn’t really help it. The good news is it’s a Wine Wednesday, (so glad it’s not on Taco Tuesday ) so we can save […]
Let me start with this first: One day is not enough to visit Itata Valley! I am sure after reading the article, you will agree with me on this. Even if it was a very fast visit, my day in Itata Valley was a very special experience. Early in the morning, I’ve met Guillermo Pascual […]
